1- Contains copper in the form of absorbable and penetrating into the leaves, which is reflected on the percentages of use and the efficiency of the effect.
2- Treats the symptoms of copper deficiency, and increases the plant’s resistance to fungal and bacterial diseases.
3- It is considered one of the safe compounds and can be used within organic farming programs.
4- By making it available to the copper element, it acts as a stabilizer for vegetable dyes, and in the transformation and formation of carbohydrates.
Components (w/w):
| Cu(C2H3O2)2.H2O | 91 % |
| Organic Copper Cu | 31 % |
| Organic Carbon C | 24 % |
